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According to most accounts, tiramisu was invented in 1960s in the region of Veneto, Italy. In many Italian dishes, fresh fruit is often served after the meal. Thus the present of tiramisu in the Italian table as a dessert is a symbol for a very special occasion.

Tiramisu is a delicate treat blending the rich flavors of cocoa and espresso alongside with mascarpone cheese. Trough this diverse ingredients this scrumptious dish emerge, providing intense flavor of layers of mascarpone and Italian custard  contrasted with the robust presence of espresso and sharpness of cocoa powder. These flavors come together, bringing forth a velvety texture that provides a luxurious treat.

Theme of the month - Why Tiramisu
ITALY, A COUNTRY IN EUROPE, LIES IN SOUTHERN EUROPE COMES FROM THE WORD ITALIA MEANING “CALF LAND” IS ONE OF THE MOST CROWDED NATIONS IN EUROPE. IT’S OFFICIAL NAME IS ITALIAN REPUBLIC (REPUBBLICA ITALIANA).
Italy is famous for it’s Fashion, Vespa, Pizza, and sometimes their veryhandsome-soccer-player. Rome, being a capital city for Italy has the spotlight for having the colloseum, leaning tower of Pisa, Vatican and the Roman Empire.
Population 60,626,442 PEOPLE
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Uberknowst to all, Italy gave birth and made famous to a lot of lovable food around the world. Food like pizza, pasta, gelato (ice cream for those of you wondering) and mozarella. Pizza a well known food to everyone in the world was invented in the city of Naples, Italy in around 1860s. Not only the pizza that was invented in Italy, the basic thing that have to be in every pizza, cheese, was also invented in Parma, Italy. Many people wonder how the pasta was invented, some say that pasta was brought to Italy by Marco Polo from China, other says it was brought to Italy by the Arabs.
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