According to most accounts, tiramisu was invented in 1960s in the region of Veneto, Italy. In many Italian dishes, fresh fruit is often served after the meal. Thus the present of tiramisu in the Italian table as a dessert is a symbol for a very special occasion.
Tiramisu is a delicate treat blending the rich flavors of cocoa and espresso alongside with mascarpone cheese. Trough this diverse ingredients this scrumptious dish emerge, providing intense flavor of layers of mascarpone and Italian custard contrasted with the robust presence of espresso and sharpness of cocoa powder. These flavors come together, bringing forth a velvety texture that provides a luxurious treat.
